Made famous by Bob Gibon’s Bar-B-Q in Decatur, AL, Alabama White Souce is great on chicken and pretty much anything else I’ve put it on. Ivory and Duke’s make some decent ones that you can get in many stores but I love making my own.

1 cup of Duke’s mayo

1/2 cup of apple cider vinegar

1 1/2 tbsp horseradish

1/2 tbsp brown mustard

1 tsp lemon juice

You can get creative with adding seasonings. I start with the below measurements but add more if i’m looking for more of a flavor. Have fun with it.

1 tsp brown sugar

1/2 tsp of salt

1/2 tsp black pepper

1/2 tsp cayenne pepper

1/4 tsp crushed red pepper

I like to use Mason jars. Makes it easy to mix and easy to store in the fridge. This sauce has a shelf life of 8-10 days but it’s never lasted that long in my house.