Beef Cheeks, gooiest stickiest meat you will ever smoke. Perfect in tacos or sandwiches, beef cheeks are amazing and are super easy to prepare. Grab a couple of cheeks from your local butcher or grocery store if they carry them. I wanted BBQ sandwiches, so I did a nice spicy beef rub. Use what you want on them, they take in flavor amazingly. Put them on the smoker at 250-275 and leave them alone until they hit 210. You may think that sounds high but you’ll need that to break it down into the sticky mess it you want. I smoked this batch with cherry but use your favorite wood.